Japanese cuisine is not only sweet, savory, slurpy and full of umami, it is also (surprisingly) often inherently vegan!
We use Japanese ingredients, recipes and cooking methods that complement Western flavours, while integrating the graceful understanding of plant-based cuisine.
At moby, a sensational meal begins at the source, which is why we have chosen to work with local suppliers and producers to create our flavorful menu. We will be serving coffee, baked goods and delicious creations made consciously.
With environmental consciousness and sustainability at our core, we aim to produce most of our food in house while standing by a minimum food waste operation.
moby has found its perfect home at A4 space in Alserkal Avenue, among a community that commits to sustainability and inspires conscious daily choices.